GoDutch.com

500 grams / 1.1 lb flour
28 grams / 1 oz. yeast
2 tbsp milk
50 grams / 2 oz. butter
100 grams / 4 oz. sugar
1 tbsp cinnamon
1 egg yolk
1 egg
salt

Semolina wedges Beverwijk-style

Beverwijkse ‘crème frieten’

For 12 pieces:
3/4 liter / 3 cups milk
125 grams semolina
2 pieces orange and / or lemon rind
4 eggs
55 grams / 2oz suga
r 2 sachets vanilla sugar, together ½oz / 10 grams or more
125 grams / 5oz. breadcrumbs
1 tbsp Demarara sugar
100 grams / 4oz butter

Bread pudding

Broodpudding

8 slices white bread
50 grams raisins
2 tbsp grated orange peel
1½ dl / ½ cup milk
3 tbsp rum
3 eggs
3 tbsp whipping cream
½ tsp cinnamon
40 grams fine berry sugar
1 tbsp melted butter

Lazybones buns

Luilakbollen

200 grams/7 oz/1½ cup flour
salt
1 dl/½ cup milk
12 grams / 0.5 oz yeast
50 grams / 2 oz. butter
75 grams / 3 oz. currants
25 grams / 1 oz. raisins
1 tsp cinnamon
1 egg
molasses or ‘stroop’

Oliebollen

(makes about 35)

1 kg/2.2 lbs wheat flour
1 liter water
25 grams/1 oz salt
50 grams/2 oz sugar
80 grams/3 oz packaged yeast
1 tsp cinnamon
lemon juice
200 grams/7 oz raisins
100 grams/4 oz chopped apple
oil for deep frying
icing sugar to sprinkle on top

Currant bread

Krentenbrood

400 grams/14 oz flour
2 tsp salt
1½ tsp fine berry sugar
2 deciliter/1 cup milk
30 grams/1 oz yeast
65 grams/1 1/3 oz butter
310 grams/11 oz currants
½ egg

Fried bread sticks with berry sauce

Turfjes met bessensap

3 dl - 1¼ cup red currant sauce*
cinnamon stick
25 grams sugar
1 tbsp corn starch
50 grams - 2 oz butter or margarine
6 slices day old bread

Rye Bread

Roggebrood

There are as many recipes for roggebrood as there are bakers, and more. One of the most popular varieties is the black, very grainy, Frisian variety, commercially made by such Dutch firms as Bolletje and Van der Meulen, Voortman in Canada. Because of its ingredients, this variety of roggebrood is not that easy to copy in a regular kitchen.

Chipolata Pudding

50 grams Lady Fingers
3/4 deciliter (3 fl. oz.) maraschino
2 eggs
100 grams sugar
2½ dl (1 cup) milk
10 grams vanilla sugar
12 grams (6 sheets) gelatin
6/10 liter (2 1/3 cup) whipping cream
60 grams candied fruit

Saxon sexton puff pudding

Saksische zondagspudding

125 grams butter
4 eggs
125 grams sugar
sachet vanilla sugar
200 grams flour
110 ml milk
75 grams raisins
25 grams currants
25 grams candied peel
2 tbsp cognac

Cobbler’s Cobbler

Schoenlapperspudding

500 grams tart apples
½ loaf white bread
2 tbsp apricot jam
3 eggs
75 grams sugar
35 grams butter
fine bread crumbs
rum sauce:
2 eggs
60 grams fine berry sugar
½ dl (one shot) rum
150 ml milk

Three in the pan

Drie-in-de-pan

Tags: Breads & Puddings Beverages & Breakfast

250 grams flour
1 tsp salt
2/3 package ready-made yeast
300 ml milk
1 tsp sugar
50 grams raisins
50 grams currants
lemon rind
1 small tart apple
margarine

Rice Pudding

Rijstebrij

1 liter milk
150 grams rice
salt; lemon rind
brown sugar
butter

Stew-filled crusty rolls

Broodje vleesragout

Tags: Meats & Fish Breads & Puddings

4 oval rolls
40 grams butter
200 grams veal or pork
salt and pepper
¼ onion
1 tsp curry powder
2 tbsp flour
2 tbsp coarsely chopped cashews
parsley

French Toast the Dutch Way

Wentelteefjes

Tags: Breads & Puddings Beverages & Breakfast

8 slices of day-old white bread
2 eggs
¼ liter lukewarm milk
40 gram butter or margarine
2 tbsp icing sugar
1 tsp cinnamon
salt

Coffee custard

Hopjesvla

750 ml milk
150 grams sugar
40 grams corn starch
2 eggs
2 tbsp coffee extract

Philosopher

Filosoof

1500 grams potatoes
3 onions
75 grams butter
400 grams meat*
4 deciliter stock
2 large tart apples (Granny Smith)
breadcrumbs
pepper, cinnamon

Sticky buns Zeeland-style

Zeeuwse bolussen

400 grams flour
one package of yeast
250 ml milk
1 tsp salt
50 grams butter
1 tsp cinnamon
4 tbsp fine brown sugar

Sweet Bread

Duivekater

500 grams flour
30 grams yeast
20 ml milk
50 grams butter
100 grams sugar
1 tbsp cinnamon
1 egg yolk
1 egg
salt

Plum Duff

Jan in de zak

200 grams flour
package dry yeast
1 cup lukewarm milk
50 grams currants
50 grams candied peel
2 tbsp almond slivers
1 lemon
pinch of salt
red currant or other fruit sauce